Chile Cheese Casserole

8 Servings

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Chile Cheese Casserole Ingredients

1 Can #2 whole kernal corn	2 tb Oleo
2 tb Flour	1 c Milk
1/2 lb Thinly sliced Cheddar cheese	1/2 ts Salt
2 Eggs, slightly beaten	1 c Bread crumbs
1 Pkg. green chile	1 Buttered cracker crumbs

Instructions for Chile Cheese Casserole

Melt oleo, add flour, add milk and cook unti thick. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45 min at 350 F. This dish may be frozen ahead of time. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Mexican

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