Chile Cheese Cornbread Muffins

12 Servings

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Chile Cheese Cornbread Muffins Ingredients

1 c Cornmeal (blue or yellow)	1 1/2 tb Butter
1 c Flour	1/2 -(up to)
1/4 c Sugar	1 Onion; diced
1 tb Baking powder	1/4 c Poppy seeds
1 ts Salt	1 cn Diced chiles; or fresh
1 Egg; beaten	1/4 lb Cheddar cheese; shredded
1 c Milk

Instructions for Chile Cheese Cornbread Muffins

Date: Sat, 27 Apr 1996 21:03:50 -0700 (PDT) From: "Curt Snyder, Hots Desire" Subject: SoCal Hotluck Recipes Melt butter in pan, add onions and saute until nicely brown. Take off head, add poppy seeds. In bowl combine dry ingredients and cheese and chiles. Combine egg and milk and add to dry stuff. Beat until mixed. Add onions and poppy seeds. Put into 12 muffin papers and bake at 400 degrees for 15-20 minutes or until brown. Additional cheese can placed on top of muffins if desired. CHILE-HEADS DIGEST V2 #306 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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