Plum Sauce #2

4 Servings

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Plum Sauce #2 Ingredients

1/2 c Chutney	1 tb Sugar
1 c Plum jelly	1 ts Vinegar

Instructions for Plum Sauce #2

1. Chop chutney fine; then combine in a saucepan with plum jelly, sugar and vinegar. Blend well and heat thoroughly, stirring. (If mixture is too thick, thin with water.) 2. Pour into a jar, cap tightly, and store in a cool place. Serve as a dip in small condiment dishes. VARIATIONS: 1. For the plum jelly, substitute peach or apricot preserves. 2. For the white sugar, substitute brown sugar. 3. For the vinegar, substitute lemon juice. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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