Chile Cheese Grits

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Chile Cheese Grits Ingredients

3 c Water	1 1/2 c (6 oz.) shredded cheddar
1 ts Salt	1 cn Chopped green chiles,
1 Garlic clove, minced	2 Eggs
1 c Quick-cooking grits	1/2 c Milk
1/2 c Butter or margerine

Instructions for Chile Cheese Grits

Bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from heat. Add butter, 1 cup cheese and chiles; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2 qt. baking dish. Bake, uncovered, at 350 degrees for 45 minutes. Sprinkle with remaining cheese. Yield: 6 servings Posted to CHILE-HEADS DIGEST V3 #157 Date: Tue, 12 Nov 1996 15:50:56 -0600 From: Judy Howle

Main Ingredient: CheeseCuisine: Uncategorized

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