Chile Cheese Puffs

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Chile Cheese Puffs Ingredients

1 c Flour	1/2 c Sour cream
1/2 ts Salt	1 c Finely grated sharp cheddar
1/2 ts Garlic salt	4 oz Diced green chiles; drained
1/2 c Unsalted butter

Instructions for Chile Cheese Puffs

Combine flour, salt, and garlic salt. Cut in butter until crumbly. Stir in sour cream and mix well. Stir in chiles and cheese. Shape into a ball and wrap in plastic and chill for 4-12 hours until firm. On a floured board, rollout to a thicknexx of 1/4 inch and cut into 1" shapes. Place on an ungreased cookie sheet and bake at 375 degrees for 14 to 18 minutes, until puffed and golden. Serve hot, warm or at room temperature. Posted to TNT - Prodigys Recipe Exchange Newsletter by JeannePie@aol.com on Jul 24, 1997

Main Ingredient: CheeseCuisine: Uncategorized

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