Chile Cheese Sausage Dip

12 Servings

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Chile Cheese Sausage Dip Ingredients

2 lb Old Folks sausage; hot	1 Jar (large) Pace Picante
2 lb Velveeta Mexican variety	2 Scotch Bonnet peppers;
2 cn Rotel tomatoes

Instructions for Chile Cheese Sausage Dip

Brown Sausage and drain. Put in crock pot with all other ingredients. Simmer on low until completely eaten by officemates. Note that dip thickens (and improves) as day goes on. Notes: this batch used frozen sb peppers, reconstituted would work, fresh would be best. But, this isnt really a summer recipe. You could use a tbsp of ground habanero for some extra kick. Jalapeno is also a good flavor for this dish. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CheeseCuisine: Uncategorized

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