Chile Cheese Sourdough

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Chile Cheese Sourdough Ingredients

for 1 1/2 pound loaf	2 lb Loaf:
1 c Water	1 1/3 c Water
1 c Sourdough starter	1 1/3 c Sourdough starter
3 c Bread flour	4 c Bread flour
1/2 c Rye flour	2/3 c Rye flour
1 tb Sugar	4 ts Sugar
1 ts Salt	1 ts Salt
1 pk Active dry yeast	1 pk Active dry yeast
1/3 c Dry jack or Parmesan cheese;	1/2 c Dry jack or Parmesan cheese;
1/4 c Fresh jalapeno chiles;	1/3 c Fresh jalapeno chiles;

Instructions for Chile Cheese Sourdough

1. Add ingredients to bread machine pan according to manufacturers directions. 2. Select basic cycle. 3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool. NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by "Chateau Stripmine" on Feb 15, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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