Chile Cheese Sticks

Chile Cheese Sticks Ingredients

BRADSHAW BDGM08B	1/3 c Cheese; grated
3/4 c Flour; sifted	3 tb Green chili & juice; chopped
1/2 ts Salt	1 Egg white; (slightly beaten)
1/4 c Shortening	Coarse salt

Instructions for Chile Cheese Sticks

Drain chiles and reserve liquid. Sift flour & salt; cut in shortening. Stir in chiles & cheese. Sprinkle mixture with reserved juice, adding water if necessary to make enough liquid to moisten flour so dough can be pressed into ball. Roll out dough to thin sheet (1/4" thick). Cut into 1/2x4" strips. Brush with egg white & sprinkle with coarse salt. Bake on lightly greased cookie sheet in 425 F oven about 12 minutes, until lightly brown. From the Chili-Lovers Cookbook. Posted to MC-Recipe Digest V1 #760 by Nancy Berry on Aug 25, 1997

Main Ingredient: CheeseCuisine: Uncategorized

More like this...

Chile Con Queso (Chile Cheese Dip)

Chile Con Queso (Chile-Cheese Dip)

Quick and Easy Cheese Bread Sticks

Asiago Cheese Sticks

Red Lobsters Cheese Garlic Sticks

Ingredient Insight - look inside this recipe

Egg

Flour

Salt

Shortening

Tex-mex Dairy Appetizers Cheese

for flavor and categorization

Recent searches:   4 egg orange cakes   bread buttermilk banana   breast chicken rosemary   italian chicken white wine   cabbage green tomato relish   coconut pecan cookies   cornflakes   malawi   coconut pecan cookies   marinade basting sauce brisket beef   pockets apple   clams broccoli ginger   fennel leeks   parm chicken   poached   potato cutlets   breast chicken fried   egg artichoke   chicken breasts pear sauce   lime chippers