Plum Sauce #3

4 Servings

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Plum Sauce #3 Ingredients

1 c Plums	1 c Sugar
1 c Apricots	1/2 c Vinegar
1/2 c Pimento	1/2 c Applesauce

Instructions for Plum Sauce #3

1. Peel and pit fresh plums and apricots; chop pimiento. Combine in a saucepan with sugar, vinegar and applesauce. 2. Bring slowly to a boil, stirring; then simmer, covered, 1 hour. 3. Pour into jars while still warm and cap tightly. Store at least 1 month in a cool, dark place before using. NOTE: If the mixture is too thick, thin it slightly with water before serving. Sweeten, if desired, with additional sugar. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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