Chile Con Queso

8 Servings

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Chile Con Queso Ingredients

1 tb Oil of your choice	1/2 ts Salt
1/2 c Sweet white onion finely	2 tb Cornstarch
1/2 c Bell pepper or jalapeno; (or	1 c Water or chicken broth;
1 ts Ground cumin	8 oz Shredded cheese; (craft
1 ts Granulated garlic	1 c Chopped tomatoes

Instructions for Chile Con Queso

Using a thick, heavy pot, heat the oil and saute the onion and the dry ingredients for 2 to 3 minutes, until the onion is translucent. Add the water or broth, and heat 3 to 4 minutes, allowing the sauce to thicken, then add the shredded cheese and tomatoes. Carefully simmer the queso on low heat for 3 to 5 minutes, adjusting its thickness to suit your taste by adding water or cheese. Serve hot. Recipe by: From Matt Martinezs Culinary Frontier - A Real Texas Cookb Posted to MC-Recipe Digest by c4@groupz.net on Feb 11, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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