Chile Con Queso

1 3/4 cups

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Chile Con Queso Ingredients

1/2 c Finely chopped onion	Rinsed, seeded and chopped
1 tb Butter	1/4 tb Salt
2 md Tomatoes, peeled, seeded	1 1/2 c Grated cheddar cheese
And chopped	Milk
4 oz Can green chili peppers,	Tortilla chips or corn chips

Instructions for Chile Con Queso

Saute the onion in the butter in a medium sized skillet, until translucent, but do not allow it to brown. Mix in the tomatoes, chili peppers, and salt. Do not cover, allow to cook on low heat for about 10 more minutes. Add the cheddar cheese, a small amount at a time, stirring after each addition, until the cheese melts. If the mixture seems too thick, add a little milk and stir well until combined. Put the mixture into a fondue pot and keep warm. Serve with either corn chips or tortilla chips. Source: Adapted by Deborah Kuhnen from "Better Homes and Gardens Mexican Cookbook". Posted to MM-Recipes Digest V4 #160 by "Deborah K?hnen" on Jun 8, 97

Main Ingredient: Cuisine: Mexican

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