Chile Con Queso #05

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4 Servings

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Chile Con Queso #05 Ingredients

4 oz Cheese 6 -(up to)
1/4 c Cream 8 Fresh roasted and peeled

Instructions for Chile Con Queso #05

Patsy Ann Little Cheese - We NM use plain, old, everyday Velveeta. Cream - and here were talking "cream". Green Chile - variety to suit your taste - We NM use the Sandia or the Sandi/Big Jim combo Place cheese in saucepan over LOW heat. As cheese begins to melt, add cream and after cheese is melted, add the green chile. Proportions vary to suit individual taste but they are about: Serve warm to hot with warmed corn tortillas. We place 8-10 tortillas in the nuke for about 30 secs with a drizzle of water . CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Dips Cream Cheese
for flavor and categorization



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