Chile Con Queso (Chile Cheese Dip)

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Chile Con Queso (Chile Cheese Dip) Ingredients

1 c Monterey Jack cheese	Chopped fine.
1/2 c Cheddar cheese	1 Med. onion, chopped fine
1/4 c Heavy cream	1/4 c Parched green chiles
1 Med. sized tomato,peeled>>>	1 Clove garlic, crushed

Instructions for Chile Con Queso (Chile Cheese Dip)

In double boiler over low heat, melt cheeses. When cheese melts, stir in cream gradually, stirring constantly. Add remaining ingredients. Stir to blend flavors. More cream may be necessary; if so, add only little bit at a time--a little goes a long way. Serve warm in chafing dish, etc. Yield: abt. 2 cups. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized