Try this Chile Con Queso (Chile Cheese Dip) recipe, or contribute your own.
Suggest a better descriptionIn double boiler over low heat, melt cheeses. When cheese melts, stir in cream gradually, stirring constantly. Add remaining ingredients. Stir to blend flavors. More cream may be necessary; if so, add only little bit at a time--a little goes a long way. Serve warm in chafing dish, etc. Yield: abt. 2 cups.
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Serving Size: 1 Serving (473g) | ||
Recipe Makes: 1 | ||
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Calories: 837 | ||
Calories from Fat: 580 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.4g | 86 % | |
Saturated Fat 40.4g | 202 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 200.7mg | 62 % | |
Sodium 981.5mg | 34 % | |
Potassium 760.9mg | 20 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 18g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 837
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