Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Monterey Jack cheese
- 1/2 c Cheddar cheese
- 1 Med. sized tomato,peeled>>>
- Chopped fine.
- 1 Med. onion, chopped fine
- 1/4 c Parched green chiles
- 1 Clove garlic, crushed
- 1/4 c Heavy cream
Preparation
In double boiler over low heat, melt cheeses. When cheese melts, stir in cream gradually, stirring constantly. Add remaining ingredients. Stir to blend flavors. More cream may be necessary; if so, add only little bit at a time--a little goes a long way. Serve warm in chafing dish, etc. Yield: abt. 2 cups. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
