Chile Con Queso (Chile-Cheese Dip)

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Chile Con Queso (Chile-Cheese Dip) Ingredients

1 c Grated American cheese	Chopped green chile*
1/2 c Grated sharp cheddar cheese	1/8 ts Garlic powder
1 md Tomato; chopped	1/4 c Cream; approximately

Instructions for Chile Con Queso (Chile-Cheese Dip)

Here is a recipe I got from the web (It is from the cookbook "Cocinas De New Mexico" samples from the cookbook can be found at http://www.viva.com/nm/food.recipes.cocinas.html) Yield: 1 3/4 cups Warming Time: Approximately 10-15 minutes. 1. In medium-weight pan melt cheese on low heat. Add cream and stir constantly to prevent scorching. 2. Stir in tomato, chile, and garlic powder. Add more cream if needed to reach dipping consistency. 3. Serve warm with tostados * Varied amounts may be used. Posted to EAT-L Digest by Tania Hewes on Dec 2, 1997

Main Ingredient: CheeseCuisine: Uncategorized

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