Chile Con Queso Bread

12 Servings

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Chile Con Queso Bread Ingredients

1 Loaf French bread	1/2 ts Onion salt
1/4 c Chopped green chile	1/2 ts Garlic salt
4 tb Mayonnaise	2/3 c Grated Cheddar or Longhorn

Instructions for Chile Con Queso Bread

Date: Mon, 15 Apr 1996 17:09:21 -0500 From: Judy Howle These recipes were sent to me by a friend in Albuquerque. MIX chile, mayonnaise, salts, and cheese. SLICE bread into 12 slices; cut each slice in half. BAKE sliced bread on 2 cookie sheets at 425 degrees for 4 minutes or until lightly browned. REMOVE cookie sheets from oven, turn bread untoasted side up; spread 1-2 tablespoons cheese mixture on untoasted side of each slice. BROIL 3 minutes or until cheese is melted and bubbly. SERVE immediately. MAKES 24 pieces. CHILE-HEADS DIGEST V2 #295 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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