Chile Con Queso Dip

8 Servings

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Chile Con Queso Dip Ingredients

1 lb Lean ground beef	1 Envelope taco seasoning mix
1 c Chopped onions	1/3 c Milk
2 cn (4 oz) chopped green	8 oz Velveeta cheese,, cubed

Instructions for Chile Con Queso Dip

In a skillet, brown and crumble ground beef; add onion and cook until transparent. Add green chiles; set aside. Mix taco seasoning with milk. Over low heat, melt Velveeta and slowly blend in milk mixture. Drain fat from ground beef mixture and add to cheese. Keep warm and serve with tortilla chips for dipping. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by Crane Walden on May 13, 1997

Main Ingredient: Cuisine: Uncategorized