Chile Con Queso Mini-Bites

30 Servings

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Chile Con Queso Mini-Bites Ingredients

1/2 c Chopped Tomato	Cheese With Jalapeno Pepper
1/4 c Minced Green Onions	1 ts Chili Powder
1 cl Garlic Minced	1/2 ts Cumin, 1/8 t. Red Pepper
4 Eggs Beaten	1 cn (4 Oz.) Chopped Green
1/2 c (2 Oz.) Shredded Cheddar	Chiles Rinsed & Drained
1/2 c (2 Oz.) Monterey Jack	Whole Green Chiles Sliced

Instructions for Chile Con Queso Mini-Bites

Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans. Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2. Chol. 40.)

Main Ingredient: Cuisine: Mexican

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