Chile Con Queso Y Cerveza (Cheese and Chili Beer Dip)

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Chile Con Queso Y Cerveza (Cheese and Chili Beer Dip) Ingredients

2 c Grated sharp Cheddar	1 Bottle pickled jalapeno
3/4 c Beer (not dark)	1 sm Onion; minced
2 c Grated Jarlsberg	Tortilla chips as an
1/2 c Drained canned tomatoes;	1 tb Unsalted butter
2 tb All-purpose flour

Instructions for Chile Con Queso Y Cerveza (Cheese and Chili Beer Dip)

In a bowl toss the cheeses with the flour and reserve the mixture. In a large heavy saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened, add the beer, the tomatoes, and the jalape?o, and simmer the mixture for 5 minutes. Add the reserved cheese mixture by 1/2 cupfuls to the beer mixture, stirring after each addition until the cheeses are melted, serve the dip with the chips. Makes 4 1/2 cups Posted to TNT - Prodigys Recipe Exchange Newsletter by slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997

Main Ingredient: CheeseCuisine: Uncategorized

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