Chile De Arbol Salsa (Red Salsa)

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Chile De Arbol Salsa (Red Salsa) Ingredients

1/2 lb Italian Roma tomatoes	4 Garlic cloves,; crushed
3/4 lb Tomatillos,; husked and	2 c Water
1 c (30 - 40) Arbol chiles	1 ts Salt
1/2 bn Cilantro, leaves only,;	1/2 ts Ground black pepper
1 md White onion,; chopped

Instructions for Chile De Arbol Salsa (Red Salsa)

Preheat broiler. Place tomatoes and tomatillos on a baking sheet. Broil, turning occasionally until charred all over, 10 to 12 minutes. Transfer to a saucepan. Add the remaining ingredients. Bring to a boil and cook until onions are soft, 12 to 15 minutes. Transfer to a food processor or blender. Puree and then strain. Serve at room temperature or slightly chilled. Arbol Salsa can be stored in the refrigerator 3 to 5 days, or frozen for weeks. Yield: 2 1/2 cups Recipe By :TOO HOT TAMALES SHOW #6154 Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 08:19:47 -0500 From: Meg Antczak

Main Ingredient: Cuisine: Uncategorized

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