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Plum Sauce for Barbecue Ribs

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 17 oz can
1 6 oz can
1/4 c Chili sauce
1/4 c Soy sauce
2 ts Prepared mustard
1 ts Ground ginger
1 ts Worcestershire sauce
1/2 c Onion -- chopped
Purple plums
Frozen lemonade concentrate
Thawed

Preparation

Drain plums, reserving syrup; remove pits and discard. Put plums and syrup in blender and blend until smooth. Add remaining ingredients and simmer uncovered about 15 minutes. Brush sauce on ribs when they are nearly done. Serve remaining sauce with ribs. Barbecue Times Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Cuisine: Uncategorized Main Ingredient:

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