Chile Egg Puff

10 Servings

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Chile Egg Puff Ingredients

10 Eggs	2 c Cottage cheese; small curd
1/2 c All-purpose flour	1 lb Monterey jack cheese; grated
1 ts Baking powder	1/2 c Butter; melted
1 ts Salt	7 oz Diced green chiles; one can,

Instructions for Chile Egg Puff

Preheat oven to 350-degrees F. In a large bowl, beat the eggs well. In a separate bowl, stir the flour, baking powder, and salt together. Sift the flour over the eggs and mix well. Fold in the cheeses, butter, and chiles. Pour the mixture into a greased 9- by 13-inch baking dish. Bake for 35 to 45 minutes, or until puffy and set. Nutritional information per serving: 382 calories (66% from fat), protein 23.7 g, fat 28.1 g (poly 1.4 g, mono 8.5 g, sat 16.2 g), carb 8.7 mg, fiber 0.2 g, chol 249 mg, iron 1.5 mg, sodium 824 mg, calcium 431 mg. Recipe by: From California The Beautiful Cookbook Posted to Bakery-Shoppe Digest V1 #200 by "Cathy L. Lielausis" on Aug 23, 1997

Main Ingredient: EggsCuisine: Uncategorized

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