Chile Ginger Dessert Sauce

Try this Chile Ginger Dessert Sauce recipe, or post your own recipe for Chile Ginger Dessert Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chile Ginger Dessert Sauce Ingredients

2 c Sugar	1/4 c Slivered blanched almonds
2 c Water	1/4 c Walnuts; coarsely chopped
3 tb Japanese pickled ginger;	1/2 ts Crushed dried hot peppers
1/4 c Dried apricots; coarse chop	Grenadine syrup; good splash
1/4 c Raisins

Instructions for Chile Ginger Dessert Sauce

1. In a medium saucepan combine the sugar and water and bring to a boil. Cook, uncovered, over moderate heat for about 15 minutes. 2. Add the remaining ingredients, including enough grenadine to make a pleasant rosy color. Simmer 5 to 10 minutes. Let cool, then serve over vanilla or coconut ice cream. Source: "Blue Corn and Chocolate" by Elisabeth Rozin Posted to MM-Recipes Digest V3 #319 Date: Thu, 21 Nov 1996 11:38:42 +0000 From: Linda Place

Main Ingredient: Cuisine: Uncategorized