Chile Pasta Sauce

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Chile Pasta Sauce Ingredients

1 lg Ripe tomato; peeled, seeded	1/3 c Dry white wine
4 oz Hot green; (Sandia) chile,	1 pn Oregano
1 Clove garlic; minced	1 pn Cumin
1 Chicken bouillon cube

Instructions for Chile Pasta Sauce

In the vein recently started by Doug from BC and others, I thought Id share with the list a simple something I whipped up for dinner last night. Having not been shopping for a few days, there was not much in the house- however, I did have, secreted in the freezer, some frozen green chile (souvenir of a New Mexico trip earlier this year.) Put all of the above in a saucepan and bring to a boil. Reduce heat and simmer until thickened by about 1/3. Pour over your favorite pasta (I used rigatoni), and eat. Took about 10 minutes and was a heck of a lot better than the leftover lasagna that was the alternative... Note: this is scaled for one person, as my SO isnt much of a chile-head. Scale up to your hearts content. Posted to CHILE-HEADS DIGEST by "Jonathan T. Smillie" on Apr 29, 1998

Main Ingredient: PastaCuisine: Uncategorized

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