Chile Paste

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Chile Paste Ingredients

1 c Small dried red chiles	1/2 c Vinegar, white wine
;such as Piquins	1/4 c Garlic;finely chopped
2 c Dried crushed red NM chiles	2 tb Vegetable oil
;seeds included	1 ts Kosher salt

Instructions for Chile Paste

"Chile pastes are very popular throughout Southeast Asia and are used to add heat to a dish. The pastes can be added during cooking or can be used as a condiment or relish on the table. Vary the amount of garlic to suit individual tastes." Combine all the ingredients plus 3/4 cup of water in a blender and pure for 1 minute or to the consistency of a thick paste. Store in a glass container in the refrigerator; it will last up to three months. Makes 3 to 4 cups. From The Whole Chile Pepper Book page 63 Formatted to MM by J.Duckett1 (Kat) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized