Chile Petine Wine

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Chile Petine Wine Ingredients

INITIAL INGREDIENTS	1 c Maple syrup
2 Good double-handfuls of	1 c (scant) molasses
5 Apples	REMAINING INGREDIENTS
2 Limes	Water
1 Lemon	1 pk Wine yeast; divided use
6 c Hen scratch (take out the	2 c Sugar
2 c Honey	2 Oranges

Instructions for Chile Petine Wine

"Susan S. Oehlers 512-245-3686" Ok, I dug around through my recipe mess and found the recipe for the infamous "Chile Petine Wine". Im going to type it in just as it was written by my friend. I know nothing about wine making in general so have no idea how accurate the instructions are. I have never made this but I have drunk some and remember it as being pretty good (this was also 20 odd years ago and there were a number of things I liked that make me cringe now!). Chile Petine Wine -- from a family recipe of Alan Voight: Take a 4 gallon bucket and add initial ingredients and fill with water. Add 1/2 packet wine yeast. Let ferment 1.5 weeks. Then add 2 cups of sugar, 2 oranges and the other 1/2 packet of yeast. Let it go, but watch it. Strain 3 or 4 times over 4 month period. Drink. If anyone actually decides to try this, please let me know what results you get. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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