Spicy Pepper Relish

4 Servings

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Spicy Pepper Relish Ingredients

2 Large red bell peppers	1 c Sugar
2 Large yellow bell peppers	2/3 c Distilled white vinegar
8 Serrano chilies,red or green

Instructions for Spicy Pepper Relish

1. Stem, seed, and cut in fine strips red and yellow peppers and serrano chilies. Mix with sugar and vinegar. 2. In a 10-12" frying pan over medium heat, cook pepper mixture, uncovered; stir often until most of the liquid evaporates, about 30 minutes. Cool; if made ahead, chill airtight up to 1 week. Makes about 1 1/2 cups. ~ Vincent Guerithault, Vincent Guerithault on Camelback, Phoenix AZ From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PepperCuisine: Uncategorized

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