Spicy Peppered Steaks

6 Servings

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Spicy Peppered Steaks Ingredients

6 Sirloin Steaks	2 tb Dijon-sytle Mustard
4 ts Whole Peppercorns	1 tb Brown Sugar
1/2 c Bottled Steak Sauce	1 ts Salt

Instructions for Spicy Peppered Steaks

Crush peppercorns coarsely with a rolling pin. Mix Steak sauce, mustard, brown sugar and salt. Marinate overnight or until ready to cook. Grill as usual, using the marinade as a baste. Very good pepper steaks!! Posted to MealMaster Recipes List, Digest #165 Date: Fri, 14 Jun 1996 07:35:18 -0700 From: cstarz@teleport.com (Carey Starzinger)

Main Ingredient: BeefCuisine: Uncategorized

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