Spicy Pittas

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Spicy Pittas Ingredients

213 g Canned pink Alaska salmon	Salt and white pepper
2 tb Fromage frais	213 g Canned kidney beans; drained
2 tb Mayonnaise	100 g Cut French beans
1/2 ts Finely chopped root ginger	cooked, drained & cooled
1/2 ts Ground cumin	100 g Iceberg lettuce
1/2 ts Grated lemon rind	3 Tomatoes
2 Garlic cloves; crushed	6 Pitta breads

Instructions for Spicy Pittas

Drain the can of salmon and flake the fish. Mix together with the fromage frais, mayonnaise, ginger, cumin, lemon rind, garlic, salt and pepper, kidney and French beans. Shred the lettuce and chop the tomatoes. Warm the pitta bread under a hot grill until the pockets puff up. Split with a knife and fill with the lettuce and tomatoes. Top with the salmon mixture and serve immediately. Serves 6. Approx. 290 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized

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