Spicy Plum Butter

4 Cups

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Spicy Plum Butter Ingredients

3 lb Purple prune plums	1/4 ts Cloves
2 c Sugar	1/2 c Triple Sec liqueur
1 ts Cinnamon

Instructions for Spicy Plum Butter

Quarter plums & remove pits. Puree in blender, a small amount at a time, till it measures one quart. Add sugar & spices. Pour into kettle & simmer uncovered till thickened, about 1 1/2 - 4 hours. Add Triple Sec & cool. Pour into freezer containers & freeze. Makes 4 cups. Recipe may be doubled. From Jane Slosberg, Palms, MI Michigan Country Lines, a publication of rural electrice co-operatives in Western Michigan. Posted on PRODIGY, September, 1994; formatted by Elaine Radis; PRODIGY ID, BGMB90B; GEnie, E.RADIS Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: eboyd@shentel.net

Main Ingredient: Cuisine: Uncategorized

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