Spicy Plum Sauce

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Spicy Plum Sauce Ingredients

1 1/2 lb Plums	1/2 c Lime juice
1 tb Oil	OPTIONAL: 1 tbsp dry sherry
2 md Cloves garlic, peeled and	5 tb Brown sugar
Finely minced	1/2 ts Asian chili paste with
1/4 c Minced fresh gingerroot	Garlic (see note)
1/2 ts Five-spice powder	1/4 ts Salt

Instructions for Spicy Plum Sauce

1. Pit the plums and coarsely chop. Put into a food processor and puree. 2. In a heavy, medium-sized saucepan, heat the oil over medium heat. Add the garlic and ginger; saute 2 minutes. 3. Stir in the plum puree, five-spice powder, lime juice, optional sherry, brown sugar, chili paste and salt. Bring to a boil, reduce the heat and simmer 25 minutes. Stir often. 4. Remove from the heat and cool. Transfer to jars and refrigerate or freeze. Note: Chili paste with garlic can be found in the Asian section of major supermarkets. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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