Update my dinner status, I'm making this tonight.
Servings: 1 Quart
Total Time (median): tell us
Ingredients
Preparation
1. Cut plums in half and remove pits. Cut halves into 1/2-inch pieces. Combine plums, 3/4 C water, the sugar, and the salt in a 5-quart nonreactive saucepan. Cook over medium heat until plums break down, about 30 minutes. Stir occasionally to prevent plums from scorching. 2. Remove from heat and cool slightly. Puree mixture in a food processor and strain into a medium bowl set over an ice bath to chill. Stir in cognac and vinegar. 3. Freeze mixture in an ice-cream maker according to manufacturers instructions. Martha Stewart Living/August/94 Scanned & fixed by Di Pahl Posted to MM-Recipes Digest V4 #033 by John Merkel on Jan 31, 1997.
