Spicy Poached Pears

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Spicy Poached Pears Ingredients

4 Ripe pears; peeled, halved	1/4 ts Ground cloves
2 c Cranberry juice	1 ts Grated orange rind (try to
2 tb Sugar	1/2 ts Grated lemon rind (try to
1/4 ts Cinnamon

Instructions for Spicy Poached Pears

Allow me to introduce you to Jane Brodys Spicy Poached Pears, an all time favorite around our house especially with my 10 year old son. Combine all the ingredients in a saucepan. Bring the liquid to a boil, reduce the heat, cover the pan, and simmer the pears for about 15 minutes or until they are just tender. Serve the pears warm, at room temperature, or chilled. This is a surprisingly elegant looking dessert, smells divine and tastes wonderful. A snap to prepare too. Posted to fatfree digest V97 #268 by Mark & Enid Boasberg on Nov 17, 1997

Main Ingredient: PearsCuisine: Uncategorized

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