Spicy Poori

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Spicy Poori Ingredients

2 1/2 c Whole wheat flour	2 tb Salt
1/2 c All-purpose white flour	4 tb Sesame seeds
1/4 c Chickpea flour; (gram flour	1 pn Sugar
2 ts Vegetable oil; heated	1 ts Tumeric
2 ts Cumin seeds	1 1/2 c Water
2 tb Red chili powder; (to taste)	Vegetable oil for deep-fat

Instructions for Spicy Poori

Spicy poories are a delicious addition to a picnic and are good to have on hand for snacks. Mix all the ingredients and form them into a dough. Roll and cook as for plain poories. Posted to JEWISH-FOOD digest Volume 98 #007 by David Fillingham on 5 Ja, n 1998

Main Ingredient: Cuisine: Uncategorized

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