Spicy Pork and Black Bean Chili

Spicy Pork and Black Bean Chili Ingredients

1 lb Black Beans	Ground
1 1/2 lb Boneless lean pork -- cubed	2 tb Olive Oil
5 Garlic Cloves -- minced	2 Onions, large -- chopped
1 tb Paprika	4 ts Chili Powder -- (or more)
2 ts Cumin -- ground	2 ts Oregano -- dried
1 cn Tomatoes -- chopped 28 oz	1/2 ts Chili Pepper Flakes
2 tb Red Wine Vinegar	2 c Chicken Stock
1/3 c Parsley or Coriander --	3 Green Peppers -- diced
Chop	Salt
Black Pepper -- freshly

Instructions for Spicy Pork and Black Bean Chili

In a large pot, cover beans with water and bring to boil; cook for 2 minutes. Cover and remove from heat. Let stand 1 hour. Drain liquid and cover with 8 cups of cold water. Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender. Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides. Remove from pan and set aside. Add onions and garlic to pan; cook on medium heat until tender about 5 minutes. Add chili powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1 minute. Return meat to pan along with tomatoes, including juice, stock and vinegar. Bring to boil, let simmer, partly covered, for 1 1/2 hours or until meat is tender. Add beans and peppers; season with salt and pepper. Cover and cook 15 minutes more or until peppers are tender. Add chopped parsley or chopped coriander. From The Gazette, 92/01/08. Posted by James Lor. Courtesy of Shareware RECIPE CLIPPER 1.1 Courtesy of Shareware RECIPE CLIPPER 1.1 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: Uncategorized

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