Spicy Pork and Black Bean Stew

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Spicy Pork and Black Bean Stew Ingredients

1 lb Lean boneless pork; cut in	1 Fresh serrano pepper; Seeded
1 tb Vegetable oil	2 Yams or sweet potatoes or
1 c Chopped onion	2 cn Black beans; drained and
1 c Chopped green bell pepper	1/2 c Coconut milk; unsweetened
1 Clove Garlic; minced	1 ts Salt
2 1/2 c Chicken broth	1/4 ts Pepper
2 md Tomatoes; wedges	Fresh cilantro; for Garnish

Instructions for Spicy Pork and Black Bean Stew

In a large Dutch oven or heavy skillet, brown pork in oil with onions. Remove from pan. In drippings, saute bell pepper (green or red or both) and garlic; cook 2 minutes. Stir in broth, tomatoes and hot pepper. Return pork to pan. Bring liquid to a boil; reduce heat. Simmer, covered for 45 mins. Remove lid and add potatoes. Cook, covered 20 to 30 minutes or until potatoes are nearly tender. Add beans, coconut milk, salt and pepper. Cook just until heated, about 5 mins. Garnish with cilantro. Serves 4 to 6. Date: Sat, 29 Jun 1996 11:58:41 -0700 (PDT) From: PatH Recipe By: Dottie Griffith, Gourmet Grains, Beans & Rice MC-Recipe Digest #133 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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