Spicy Pork and Black Bean Stew recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Spicy Pork and Black Bean Stew

Try this Spicy Pork and Black Bean Stew recipe, or post your own recipe for Spicy Pork and Black Bean Stew

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a large Dutch oven or heavy skillet, brown pork in oil with onions. Remove from pan. In drippings, saute bell pepper (green or red or both) and garlic; cook 2 minutes. Stir in broth, tomatoes and hot pepper. Return pork to pan. Bring liquid to a boil; reduce heat. Simmer, covered for 45 mins. Remove lid and add potatoes. Cook, covered 20 to 30 minutes or until potatoes are nearly tender. Add beans, coconut milk, salt and pepper. Cook just until heated, about 5 mins. Garnish with cilantro. Serves 4 to 6. Date: Sat, 29 Jun 1996 11:58:41 -0700 (PDT) From: PatH Recipe By: Dottie Griffith, Gourmet Grains, Beans & Rice MC-Recipe Digest #133 From the MasterCook recipe list. Downloaded from G Internet, G Internet.


Recipe Links [add recipe link]

Spicy Pork and Black Bean Stew Reviews

[add your review]

Submit Your Review : Spicy Pork and Black Bean Stew

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Spicy Pork and Black Bean Stew"?  Add your link to this page.

Import Into BigOven (BGO)