Spicy Pork Barbecue

Spicy Pork Barbecue Ingredients

1 5-lb pork shoulder	1/2 tb Red pepper; crushed
1 1/4 c Vinegar	2 tb Sugar
1/2 c Ketchup	1 ts Salt
1/2 c Hickory smoked barbecue	Pepper to taste
1/2 ts Hot sauce

Instructions for Spicy Pork Barbecue

Preparation : Trim skin and most of fat as possible from shoulder. Put whole shoulder into crockpot. Sprinkle salt, sugar and pepper over shoulder. Add vinegar and cover. Start at 7:00 and cook all night. Next day, remove from pot and remove bones, mince. Strain liquid, using 2 cups liquid. Add ketchup, barbecue sauce, crushed pepper and hot sauce. Mix with minced meat and return to crockpot. Cook on low until juice has cooked down to the desired moisture. Posted to recipelu-digest Volume 01 Number 624 by molony on Jan 28, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Ketchup	Pork	Salt	Sugar
Vinegar

Spicy Grill Pork

for flavor and categorization

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