Spicy Pork Roast recipe
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Spicy Pork Roast

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix sugar, ground red chiles, oregano and pepper and rub over the pork roast. Cover and refrigerate 30 minutes. Heat oven to 325 degrees F. Place pork, fat side up, on rack in a shallow roasting pan. Insert meat thermometer so that the tip is in the thickest part of the pork and doesnt rest in the fat. Roast, uncovered, until thermometer registers 170 degrees. F, about 2 hours. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip


Cuisine: Mexican Main Ingredient: Pork

Tags: Mexican, Pork, Meats, Main dishes, Spicy, Oregano, Pork Loin, Dinner [edit]

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