Spicy Pork Stir-Fry Salad

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Spicy Pork Stir-Fry Salad Ingredients

1/2 lb Boneless lean pork	1 tb Distilled white vinegar
4 tb Kikkoman Teriyaki Sauce	2 tb Vegetable oil; divided
divided	1 Onion; chunked & separated
1/8 ts Crushed red pepper; or up to	12 Radishes; thinly sliced
1/4 ts -Crushed red pepper	2 md Zucchini; julienned
2 tb Cornstarch	4 c Shredded lettuce

Instructions for Spicy Pork Stir-Fry Salad

Cut pork across grain into thin, narrow strips. Combine pork, 1 Tbsp. teriyaki sauce and red pepper; set aside. Combine cornstarch, remaining 3 Tbsp. teriyaki sauce and red pepper; set aside. Combine cornstarch, remaining 3 Tbsp. teriyaki sauce, vinegar and 1 cup water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Add onion; stir-fry 2 minutes. Add radishes and zucchini; stir-fry 1 minute longer. Add pork and teriyaki sauce mixture. Cook, stirring, until sauce boils and thickens. Spoon over bed of lettuce on serving platter; serve immediately. Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

Main Ingredient: PorkCuisine: Uncategorized

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