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Spicy Pork Strips
6 Servings
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Spicy Pork Strips Ingredients
1 lb Boneless
pork
chops, 1/2"
3 tb Water
1/3 c
Soy sauce
1 1/2 ts Minced fresh
ginger
root
1/4 c Minced green
onion
s and tops
1 ts
Tabasco
sauce
1 tb
Sugar
1 Clove
garlic
, minced
1 tb Toasted
sesame seed
s
Bamboo or metal
skewer
s
Instructions for Spicy Pork Strips
Slice pork into 1/4" thick strips, about 4" long. Thread onto metal or bamboo skewers, keeping meat as flat as possible. Arrange skewers in large shallow pan. Blend soy sauce, green onions, sugar, sesame seed, water, ginger, pepper sauce and garlic, stirring until sugar dissolves. Pour mixture evenly over skewers; turn to coat all sides. Let stand 30 minutes, turning skewers over occasionally. Reserving marinade, remove skewers and place on rack of broiler pan; brush with reserved marinade. Broil 3 minutes, or until pork is tender, turning once and basting with additional marinade. Serves: 6 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Pork
Cuisine:
Chinese
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