Spicy Pork with Peas

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Spicy Pork with Peas Ingredients

1 ts Red pepper flakes	1 Onion,; halved and sliced
1 ts Szechuan peppercorn ground;	4 Garlic cloves,; peeled and
1 tb Cornstarch	4 Quarter-size slices fresh
3 c Fresh or canned chicken	2 Carrots,; julienned
2 ts Sesame oil	5 Green onions, sliced on the
3 c Soy sauce	2 c Frozen green peas, thawed,
2 tb Oyster sauce	2 c Cooked rice
2 ts Sugar	2 tb Chopped fresh parsley;
3 tb Vegetable oil	2 Canned plum tomatoes -or-
2 lb Pork, sliced and; cut into	1 Medium fresh tomato, chopped

Instructions for Spicy Pork with Peas

In a small bowl, mix together the red pepper flakes, Szechuan pepper, cornstarch, chicken stock, sesame oil, soy sauce, oyster sauce, and sugar. Set aside. In a large skillet or wok heat 2 tablespoons of the oil over high heat until quite hot. Add the pork and cook quickly, tossing until brown all over, about 3 to 4 minutes. Remove to a platter. Add the remaining 1 tablespoon of oil, then the onion, garlic, ginger, and carrots and quickly saute until crisp tender, another 2 to 3 minutes. Add the seasoning mixture to the vegetables and stir until the sauce begins to boil and thicken. Add the pork and peas to the pan and heat thoroughly, about 1 minute. Serve over steaming rice. Sprinkle with the parsley and chopped tomato, if desired. Serves 4 Recipe By :WELL-STOCKED PANTRY SHOW#ND7044 Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 08:37:32 -0500 From: Meg Antczak

Main Ingredient: ChickenCuisine: Uncategorized

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