Spicy Prawn Soup

7 Servings

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Spicy Prawn Soup Ingredients

1/3 c Thinly sliced shallot	3/4 lb Medium shrimp, peeled,
1/4 c Chopped fresh lemon grass	6 c Water
1 tb Julienne-cut peeled	1 c Thinly sliced fresh mushroom
1 tb Seeded julienne-cut fresh	3 tb Fresh lime juice
2 lg Garlic cloves, thinly sliced	1 tb Fish sauce
Vegetable cooking spray	1/4 ts Chili oil
1 ts Vegetable oil	1/4 c Thinly sliced fresh basil

Instructions for Spicy Prawn Soup

Place a large nonstick skillet over high heat until hot. Add first 5 ingredients; saute 2 minutes or until lightly browned. Remove mixture from skillet; set aside. Coat skillet with cooking spray; add vegetable oil, and place over medium-high heat until hot. Add shrimp; saute 3 minutes or until done. Set aside. Bring the water to a boil in a large saucepan. Add shallot mixture; reduce heat, and simmer for 10 minutes. Add mushroom; simmer for 2 minutes. Remove from heat; stir in shrimp, lime juice, and next 2 ingredients. Sprinkle with basil. Yield: 1-3/4 quarts (serving size: 1 cup). Per serving: 81 Calories; 2g Fat (23% calories from fat); 11g Protein; 5g Carbohydrate; 74mg Cholesterol; 89mg Sodium Recipe by: Cooking Light, Jan/Feb 1995, page 72 Posted to MC-Recipe Digest V1 #416 by igor@digex.net on Jan 28, 1997.

Main Ingredient: ShrimpCuisine: Uncategorized

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