Spicy Pumpkin Seeds

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Spicy Pumpkin Seeds Ingredients

Pumpkin seeds

Olive oil; for drizzling

Instructions for Spicy Pumpkin Seeds

* Note: See the "Emerils Essence Information" recipe which is included in this collection. Preheat the oven to 350 degrees. Rinse the seeds clean of any pumpkin flesh. In a mixing bowl, toss the seeds with olive oil. Season the seeds with Emerils Essence. Place the seeds on a parchment-lined baking sheet and roast until golden-brown and crispy, about 15 minutes. Store in an airtight container at room temperature for up to 2 weeks. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A75 broadcast 10-26-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-10-1997 Recipe by: Emeril Lagasse

Main Ingredient: PumpkinCuisine: Uncategorized

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