Spicy Rainbow Slaw

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Spicy Rainbow Slaw Ingredients

4 c Thinly sliced green cabbage	1 ts Celery seed
1 pt Cherry tomatoes, quartered	1/2 ts Turmeric
1 Green pepper, thinly sliced	1/4 ts Allspice
1 sm Red onion, thinly sliced	1/4 ts Cinnamon
2 lg Carrots, thinly julienned	1/4 ts Ginger
2 tb Salt	1/4 ts Cloves
1 c Cider vinegar	1/4 ts Cayenne
1/3 c Apple juice concentrate

Instructions for Spicy Rainbow Slaw

In colander, mix cabbage, tomatoes, green pepper, red onion, and carrots and sprinkle with salt. Let sit for one hour. Rinse vegetables and drain well. Mix vinegar, apple juice concentrate, and spices and toss with vegetables. Cover and chill before serving. Recipe by Nanette Blanchard: The following recipes are adapted from my upcoming cookbook, _Tis the Season: A Vegetarian Christmas Cookbook_, to be published in August of 1995 by Fireside/Simon & Schuster. Total Calories Per Serving: 77; Fat: <1 gram Posted by Bobbi Pasternak to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: Cuisine: Uncategorized

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