Spicy Red Onion-Poblano Chile Relish

6 Servings

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Spicy Red Onion-Poblano Chile Relish Ingredients

3 tb Olive oil	1 tb Mint, finely chopped
2 md Red onions, medium dice	1 tb Scallions, finely chopped
3 md Poblano peppers, charred,	2 tb Balsamic vinegar
1 Lg. clove garlic, minced	1 tb White wine

Instructions for Spicy Red Onion-Poblano Chile Relish

Juice of 1 lime Salt to taste Bring large saute pan to medium heat; add oil. Add onions; saute til soft but not mushy, about 5 minutes. Put onions in bowl; add all other ingred. Toss; let relish marinate for 20 minutes. Serve at room temperature. Typed for you by the officially curried Cathy Harned. Recipe from The Herb Garden Cookbook by Lucinda Hutson. Houston, TX: Gulf Publishing Co./Book Division/P.O. Box 2608/Houston, TX 77252-2608. ISBN 0-87719-215-4 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OnionsCuisine: Uncategorized

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