Spicy Rice Meatballs

6 Servings

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Spicy Rice Meatballs Ingredients

1 Egg	8 oz Ground veal (or turkey)
1/2 ts Salt	1/2 c Long grain white rice
1/2 ts Italian herb seasoning or	1/2 c Fine dry bread crumbs
1/4 ts Pepper	1 lg Can tomato sauce (15 oz)
1 cl Garlic, minced	1/2 c Tomato juice
1/4 c Finely chopped onion	1 ts Chili powder
1 lb Extra lean gr. beef	1 sm Can diced green chiles (4oz)

Instructions for Spicy Rice Meatballs

In a large bowl, beat eggs with salt, herb seasoning and pepper. Add garlic, onion, beef, veal, rice and crumbs; mix well. Shape mixture into 1 1/2 inch balls. Place meatballs in a 5 quart or larger electric slow cooker. In same bowl, mix tomato suace, tomato juice, chili powder and chiles; our over meatballs. Cover and cook at low setting until meatballs are no longer pink in center and rice is tender; cut a meatball to test (5 1/2-6 hrs). Gently lift meatballs to a warm serving dish and keep warm. Skim and discard fat from sauce, if necessary; Stir then spoon over meatballs. "This slow cooker variation on a long-time family favorite is especially easy to assemble. Chili powder and mild green chiles update the flavor." Source: Sunset Crockpot Cookbook From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RiceCuisine: Uncategorized