Spicy Rice with Black-Eyed Peas

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Spicy Rice with Black-Eyed Peas Ingredients

3/4 c Uncooked instant rice	1 md Onion; chopped
1/4 c Chopped green bell pepper	1 Clove garlic; finely chopped
1 tb Chopped fresh Oregano or 1	1 cn (16 oz) stewed tomatoes;
1/4 ts Salt	1 cn (15 - 16 oz) black-eyed
1/8 ts Cayenne pepper

Instructions for Spicy Rice with Black-Eyed Peas

Source: Betty Crocker Easy One Dish Recipes Heat all ingredients to boiling in 10 inch skillet, breaking up tomatoes and stirring frequently; reduce heat. Cover and simmer about 10 minutes or until liquid is almost absorbed. Servings: 4 Calories: 195 Fat: 1g Cholesterol: 0mg Sodium: 580mg Protein: 11 g Fiber: 13g Posted to EAT-LF Digest by "Lisa Whittington" on Apr 5, 1998

Main Ingredient: RiceCuisine: Uncategorized

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