Spicy Salt Cod Cakes with Chorizo and Stewed Fava Beans

Spicy Salt Cod Cakes with Chorizo and Stewed Fava Beans Ingredients

6 oz Salt cod	1 pn Crushed red pepper
2 qt Milk	Salt and black pepper
6 tb Olive oil	2 Eggs; beaten
1 1/2 c Chopped onions	1/4 c Bread crumbs
1/4 c Chopped bell peppers	1/2 c Flour
1/4 c Chopped celery	Essence
1 1/4 c Peeled; seeded, and chopped	1/2 lb Chorizo sausage; finely
1/4 c Finely chopped cilantro	1 c Fresh fava beans; blanched
1/2 c Finely chopped parsley	1/2 c White wine
2 tb Minced garlic	1 c Chicken stock

Instructions for Spicy Salt Cod Cakes with Chorizo and Stewed Fava Beans

EMERIL LIVE SHOW #EMIA14 Two days before serving, soak the cod in 1 quart of milk in a covered bowl, refrigerated, for 24 hours. The next day, discard the milk and rinse the cod well under cold water. Replace the cod in the a fresh quart of milk and refrigerate for another 24 hours. Remove the fish and rinse under cold water. Julienne the fish and set aside. In a saute pan, heat 3 tablespoons of olive oil. When the oil is hot, add 1/4 cup of onions, bell peppers, and celery. Season with salt and pepper. Saut? for 1 minute. Add 1/4 cup tomatoes, cilantro, 1/4 cup parsley, and 1 tablespoon garlic. Saut? for 1 minute. Season with crushed red pepper, salt and pepper. Add the cod and saute for 4 minutes. Remove from the heat and turn into a mixing bowl. Stir in the eggs and bread crumbs. Form the filling into 4 cakes, 1/2 cup per cake. Season the flour with Essence. Dredge the cakes in the seasoned flour and set aside. In a saute pan, render the chorizo for 3 minutes. Add the fava beans, remaining onions, tomatoes, garlic, cilantro and parsley. Season with salt and pepper. Saut? for 2 minutes. Add the white wine and chicken stock. Simmer for 2 minutes. In a saute pan, heat the remaining olive oil. When the oil is hot, pan-fry the cakes for 2 minutes on each side. Remove the cakes from the pan and drain on a paper-lined plate. Season with Essence. To assemble, Spoon the stewed fava beans in the center of a plate. Lay the salt cod cake on top of the fava beans. Garnish with parsley. Yield: 4 servings Posted to recipelu-digest by molony on Feb 22, 1998

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Bell Pepper	Bread crumbs	Celery
Chicken Stock	Cilantro	Cod	Eggs
Flour	Garlic	Milk	Olive Oil
Onion	Parsley	Sausage	White Wine

Spicy Cake

for flavor and categorization

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