Spicy Sausage and Fruit Kabobs

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Spicy Sausage and Fruit Kabobs Ingredients

1 lb Smoked sausage, kielbasa or	1 1/2 c Pace Picante Sauce
1 md Onion, cut into *" wedges	1/2 c Orange marmalade
1 sm Red bell pepper, cut into	2 tb Grated onion
1 sm Green bell pepper, cut into	2 tb Lime or lemon juice
2 Ripe peaches or nectarines,

Instructions for Spicy Sausage and Fruit Kabobs

Make your cookout a sure-fire success with these colorful kabobs. The summer-easy skewers are so quick to assemble - theyll be ready to grill even before the coals are hot. Alternately thread sausage, onion, bell peppers and peaches onto skewers. Combine Pace Picante Sauce, marmalade, grated onion and lime juice, mixing well; brush over kabobs. Place kabobs on grill over medium-hot coals or on rack of broiler pan 5-6" from heat. Grill or broil 8 minutes, turning and basting occasionally with Pace Picante Sauce mixture. Heat remaining mixture; serve with kabobs. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FruitCuisine: Uncategorized

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