Spicy Sausage Patties

6 Servings

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Spicy Sausage Patties Ingredients

1 Poblano chili; roasted, ste	1/2 ts Salt
1/2 c Tightly packed fresh cilantr	1/8 ts Freshly ground pepper
1/2 c Tightly packed fresh italian	1/8 ts Ground cumin
1/2 c Tightly packed romaine lettu	1/8 ts Ground cloves
1 Bay leaf	1 lb Ean ground turkey; (99% fat
2 ts Dried oregano; crushed

Instructions for Spicy Sausage Patties

1. In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium-size bowl. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld. 2. Heat a nonstick skillet over medium heat. Form the sausage into 3" patties. Fry the patties for 3 to 5 minutes, turning once, until lightly browned. Serve immediately. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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