Spicy Sausage Phyllo Bundles

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Spicy Sausage Phyllo Bundles Ingredients

BILLS20086	1/2 c Ricotta cheese
1 lb Hot sausage	1/2 ts Dried oregano leaves
1/4 c Green bell pepper; chopped	12 Frozen phyllo sheets; thawed
1/4 c Onion; coarsely chopped	1/2 c Margarine or butter; melted
1 c Spaghetti sauce

Instructions for Spicy Sausage Phyllo Bundles

Heat oven to 350~. In large skillet, over medium heat, brown sausage, bell pepper and onions; drain. Add remaining ingredients, except phyllo and margarine; stir to combine. Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 sheet on work area; brush with margarine. Layer 2 more sheets, brushing each with margarine. With sharp knife, cut through layers to make 12 rectangles. Place 1 tbls filling in center of each rectangle. Bring corners up; gently press together to seal and form bundle. Repeat with remaining phyllo sheets and filling. Place on ungreased cookie sheet. Bake 20-25 minutes or until golden. Let stanf 5 minutes before serving. NOTE: To make ahead, prepare, cover and refrigerate up to 24 hours before baking; bake as directed. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized